Go Long

Very similar look and feel to Taiwan Nature but less of a cloying sweetness and more straightforward— definitely toward the bland end of the spectrum and bordering on watery.

Pauls Chocolate Milk Beverage

Noticeable amount of substrate suspended in the milk, and a fermented/rummy odor and flavor. The past-due date is still in the future, but it’s hard to believe after tasting it. Eek. I will caveat my score with the fact that I believe this entire 6-pack to be fermented. Pretty raw deal for $7.

Ovaltine Cocoa (China)

There is some identifiable cocoa flavor which fortunately rises out of a relatively watery base. This is how you would expect Ovaltine to taste if you are used to the powdered version. It’s lightly malty, slightly fortified, and more toward the ‘responsible' end of the indulgence scale.

Fine Life Chocolate Flavored Milk

Has a sourish cocoa taste (similar to Mullermilch, perhaps) and it's hard to find something to like aside from the smoothness. Despite the smoothness, however, it dries the mouth out a little post-swallow. No salt or cream to be found, this is an unfortunate combination of ingredients.

Plum Park Chocolate Milk Drink

Tastes like weak watered-down coffee mixed with mild children’s cough medicine. Unpleasant regardless of anyone’s taste preferences. Its only strength is that it’s very low-calorie; no wonder chocolate milk is not popular in China— if this is what they think it is.

Mengniu Chocolate Milk

Viscosity and texture are its best attributes— the flavor categories are remarkably unfulfilled. I will concede that the 5th sip tastes better than the first few, though I doubt most people would desire to go that far.

Incolac Chocolate Drink

While it's not difficult to stand out among the extremely bland Chinese chocolate milk field thus far, this stuff is quite flavorful. There are grainy particulates to be found, but don’t let this deter you from downing all 500mL.