Poorly-executed cookies & cream flavor reliant on a fakey-sweet upfront pop and little more than instant regret on the back end. It didn't feel convincingly 'good'-- and by 'good' I mean 'not rotten'-- so it had me verifying the date stamped on the package a couple times. As of today, the Use By date is still 4+ months in the future, so I'm left to assume it's just general funkiness (and not bacterial invasion) responsible for the off-kilter taste.

Thick, sludgy, and paralyzingly sweet-- it looks better than it tastes and exudes a bit of 'heat' on the palate that feels weird. Good chocolate milk rarely comes in aluminum cans-- and it never comes in a can that looks like this.

Strong enough cocoa presence to challenge (not quite 'mitigate') the metallic / fortified flavor, and thankfully the stevia is dialed to an appropriate level-- avoiding the telltale 'twang' that typically accompanies it. Texture-wise, it's an odd combination of thin yet deeply chalky-- it won't feel terribly unfamiliar, but it remains several standard deviations away from desirable.

Pretty decent salty-malty cocoa flavor with a deceptively creamy hit in the latter half of the sip. There's a bit of a cooked milk twinge which manifests as a caramel-like flavor, likely from the high-temp pasteurization that caramelizes some of the milk sugars. All in all-- a pretty decent 1%.

Funky in a way that made me immediately check the sell-by date. There's a lingering, acidic / pukey flavor that is present throughout and it's a bad matchup for my personal tastes. Chocolate plus almond plus coconut is an ambitious combination from a flavor standpoint, and I'm not sensing any synergy here. Try if you must, avoid if you can.

Aside from a pleasant upfront buttery-ness, and competent texture, there's not much else to report. The cocoa flavor is very light and plays a forgettable supporting role (if that). There are some really good 2-percents out there, and this one sadly comes up short.