All tagged Gluten Free
Basically a slightly more chocolaty version of Yoo-hoo. It's watery, thin, smooth, and largely unsatisfying. I like the packaging, and I respect the fact that it's been an Indianapolis institution for more years that I've been on this planet. I just don't see what value it brings to the table outside of nostalgia.
So brown, that it's nearly an angry red color-- and so undersweet that it amplifies the interrobang-inducing, off-putting soy-adjacent (but not soy) flavor that, while unique, assertively legislates the case against novelty. Texture-wise, it's a mess of upfront anemia and back-end weight-lifting chalk.That said, this is at least 3 times more enjoyable than the first formulation I had a couple years ago-- but 3 times zero is still zero.
Smooth and drinkable, with a more pronounced vanilla bent to the flavor as opposed to chocolate; it's about as chocolaty as it looks, which isn't much. There's cloying bite to the sweetness, likely the HFCS registering and then lingering on the palate beyond its welcome. You could do better, you could do a lot worse-- this is bottom-tier whole chocolate milk that gets the job done in a pinch-- but best not to find yourself in said pinch in the first place.
Surprisingly bland, and I mean that in a good way. The sweeteners aren't out of control, the texture isn't overly thick or chalky, and the cocoa flavor is subtle, if not pancake-thin, but identifiable nonetheless. Usually protein shakes slither and writhe out of their openings like a (somehow still alive) jellied eel-- and in this case, it's, well, directionally milky (but not milky) and it doesn't try to do too much. And it largely achieves that (not much). And it doesn't offend terribly in the process. Backhanded praise is still praise. A score of 2.0 is generous.
Disturbingly thick and chalky, with no positive flavor attributes and a sharp yet playful fake-sweetener twang to the uvula. Impressive enough stats-- 20g protein, 1g sugar, 5g fiber, etc.-- however, it's living proof that there's no biological 'free lunch' as the saying goes. Bad taste and a worse feel, this leans more 'appetite suppressant' than the intended 'meal replacement.'
Decidedly undersweet, and though it doesn't taste good per se, it's a bold and pleasant departure from its overly-cloying fakely sweet peers. On the texture side, it's what you think it is-- sludgy, chalky, chock full of protein isolate-- all things that veer strongly away from 'milky'. I am nonetheless impressed by the potability and restraint on the sweetening side. It's not good, but I must admit it's twice as good as I expected it to be.
Fairly odd stuff, even for the chocolate-adjacent category. It's as though you spilled a cup of cornstarch in your hours-old mug of Folgers. Doesn't have a ton of flavor, but what's there is decidedly more coffee than cocoa. It's undersweet, undersalty, undercreamy, and overstarchy. On the plus side, you could probably use this as the goopy paste in your next paper maché project.
Mystifying combination of thin/smooth viscosity with a chalky, astringent epilogue-- giving it a medicinal bent (think Pepto Bismol without the tasty mint flavor). The weird foamy head that manifests a few minutes after pouring it into a cup is an ample harbinger of the non-milky experience upon which you'll soon embark. The cocoa flavor has an unflattering aerosol essence to it and despite the label touting "made with a Greek Yogurt base" there is no fermented, yogurty, microbial presence-- which is the best thing I can say about it.
Stronger and I daresay slightly more mature than the typical Nesquik chocolate milk profile, you can easily convince yourself that the 'fudge brownie' flavor is there and not just the old purple-clad 'double chocolate' Nesquik with a suggestive new name. The experience quickly rings hollow, however, since its lowfat milk base isn't capable of deft flavor extension beyond initial tastebud contact. Disturbing that they have to put "made with real milk" on the package-- feels like it's running without being chased-- only inviting more suspicion in the process.
Densely sludgy with no recreational payoff-- it's as hard to recommend this stuff as it is to finish the 8 oz bottle. The dominant flavor isn't one of cocoa-- it's more of an 'old milk on the cusp of turning' fruitiness that is likely a product of its proprietary Splenda sucralose and allulose blend of sweeteners. That flavor carries on in the aftertaste, paired with a drying chalkiness that grinds your mouth to a halt. This might be your body's natural defense against taking another sip. Heed its warning.
Poorly-executed cookies & cream flavor reliant on a fakey-sweet upfront pop and little more than instant regret on the back end. It didn't feel convincingly 'good'-- and by 'good' I mean 'not rotten'-- so it had me verifying the date stamped on the package a couple times. As of today, the Use By date is still 4+ months in the future, so I'm left to assume it's just general funkiness (and not bacterial invasion) responsible for the off-kilter taste.
Tough to put into words, but think late-August seafood restaurant dumpster juice, without the intrigue. Solidly misses the mark on every facet of chocolate milk (except for a nice but unnaturally bright brown coloration). The flavor is a dull, non-sweet fruitiness with zero inkling of chocolate flavor, and the texture is an odd confluence of watery but chalky and sadly astringent during the remorseful afterglow. I applaud the concept. I dig the niche. I like the branding. Hate is a strong word. I absolutely hate the flavor and drinking experience.
Appropriate salty/sweet balance for a more adult, sourish, mature(ish) cocoa flavor-- which seems to be standard across many private label 2% organic chocolate milks. Sure, there's a cooked milk flavor from the ultra-pasteurization, sure that kills the 'soul' of the chocolate milk-- but the rest of it is decent enough to satisfy in a pinch, or even feature as the 'indulgent' portion of an unremarkable bagged lunch.
Thick, sludgy, and paralyzingly sweet-- it looks better than it tastes and exudes a bit of 'heat' on the palate that feels weird. Good chocolate milk rarely comes in aluminum cans-- and it never comes in a can that looks like this.
Undersweet in a way that feels extreme at first, but feels more appropriate once you're several sips in. There's an artificial twinge in the aftertaste that leaves me in a bad place, but I get that this is not meant for recreation, but for discipline. There's a modestly creamy base that can support much more than the dusting of cocoa contained therein, and while uniqueness has cachet with me, too many of its idiosyncrasies stack up in the 'loss' column. Maybe it tastes better through the provided straw, but I'm not curious enough to try this again anytime soon.
Strange light-vanilla flavor that has a cereal-esque bent to it-- but ultimately dominated by an inauthentic sweetness that peaks early and rears its head again in the aftertaste. It seems fakely sweet, fakely salty, and wholly unsatisfying. Texture-wise, it could be a lot worse, as it flows pretty freely and is not bogged down by a starchy sludginess like many others in the 'recovery' genre.
Surprisingly palatable for 1g sugar and 30g protein-- the additional salt and peanut butter flavoring helps quite a bit and feels like 'success' despite a low overall rating compared with average chocolate milk. There's no getting rid of the vitamin-laden, metallic 'twang' that plagues these type of drinks, but at least it attempts to make it more pleasurable on its way down.
Strong enough cocoa presence to challenge (not quite 'mitigate') the metallic / fortified flavor, and thankfully the stevia is dialed to an appropriate level-- avoiding the telltale 'twang' that typically accompanies it. Texture-wise, it's an odd combination of thin yet deeply chalky-- it won't feel terribly unfamiliar, but it remains several standard deviations away from desirable.
Pretty decent salty-malty cocoa flavor with a deceptively creamy hit in the latter half of the sip. There's a bit of a cooked milk twinge which manifests as a caramel-like flavor, likely from the high-temp pasteurization that caramelizes some of the milk sugars. All in all-- a pretty decent 1%.
Funky in a way that made me immediately check the sell-by date. There's a lingering, acidic / pukey flavor that is present throughout and it's a bad matchup for my personal tastes. Chocolate plus almond plus coconut is an ambitious combination from a flavor standpoint, and I'm not sensing any synergy here. Try if you must, avoid if you can.
