Matilde Kakao Milkshake
Notes:
| Like drinking gravy, without the ‘meat’ part of course. It’s super thick, but not due to a high cream quotient-- it’s just way over emulsified, I think to emulate richness. I don't have an issue with the flavor, but the texture feels so contrived that it’s difficult to isolate the two. If you fancy eating chocolate milk with a spoon, this could be your calling. |
|---|
Taste Ratings:
| Color | Hue | Viscosity | Texture | Chalk | Cocoa | Cream | Sweet | Salt | Overall |
|---|---|---|---|---|---|---|---|---|---|
| light..dark | gray..brown | thin..thick | smooth..grain | low..high | low..high | low..high | low..high | low..high | poor..great |
| 6.0 | 8.5 | 9.5 | 6.5 | 6.5 | 6.0 | 5.5 | 6.0 | 6.5 | 3.0 |
Purchase Info:
| Location | Store | Unit(s) | Price |
|---|---|---|---|
| Copenhagen, Denmark | Super Brugsen | 200mL cup | DKK 11.25 [USD 1.78] |
Nutrition Facts (per 100mL):
| Calories (kcal) |
Fat (g) |
Sat. Fat (g) |
Carbs (g) |
Sugar (g) |
Fiber (g) |
Protein (g) |
Salt (g) |
Calcium (mg) |
|---|---|---|---|---|---|---|---|---|
| 75 | 1.4 | 0.9 | 11.0 | 10.0 | N/A | 3.8 | 0.10 | 107 |
Ingredients:
| Milk (1.5% milk fat) (85%), sugar, cocoa (1.5%), nonfat milk powder, stabilizers [carrageenan, gellan gum, guar gum]. |
|---|
Featured In:
Product of Denmark
