Fairly odd stuff, even for the chocolate-adjacent category. It's as though you spilled a cup of cornstarch in your hours-old mug of Folgers. Doesn't have a ton of flavor, but what's there is decidedly more coffee than cocoa. It's undersweet, undersalty, undercreamy, and overstarchy. On the plus side, you could probably use this as the goopy paste in your next paper maché project.