1,823 chocolate milks | 52 countries | currently scouring my fridge for more...
All tagged High Calcium
If Robitussin got into the chocolate milk business, I would expect something similar to this. Fortunately the Stevia flavor isn’t oppressive, but it’s not flavorful in any positive direction. The texture is dense and not as unnatural as expected, and visually, it looks ok. And just like that, my cough is gone.
Super forgettable but actually quite decent for the institutional market. It’s nicely smooth, and averagely everything else. The experience peaks at the eye-catching package, and once opened, it quickly retreats to the median.
Refreshingly unsweet, with a heft that would suggest more flavor than it actually carries. There’s a bit of an aftertaste that is a departure from ‘milky’ or ‘chocolaty’ but overall, its focus on cocoa (without a sugary crutch) is unique and honorable.
Strongly salty over a slightly cooked milk taste and a caramel sweetness. There’s no shortage of flavor, but it’s not allocated in the right places and proportions.
Unsettlingly girthy and sweet beyond what the law should allow. I peeled off the label and was expecting to see ‘Diabetes in a Jug’ underneath. It’s far too thick and sugary to attempt to discern other flavors and properties, frankly, if you’re past the age of 11, I can’t in good faith recommend.
Beefy feel, and a nigh-stinging sweetness that ultimately dominates the cocoa, veering the Hershey’s-licensed flavor into its rightly ‘candified’ domain. It feels fortified, and carries a chalkiness that strays from its milky roots. Ultimately, you could do a lot worse from a taste perspective in the ‘fortified’ market— but when compared with elite chocolate milk, the flavor gap is much more pronounced than the protein gap.
Unique, in that the salt hits you before the sweet, and the cocoa flavor follows shortly thereafter (albeit briefly). It finishes cleanly, and may leave you searching for a deeper, more lasting chocolate experience. You could also convince yourself of a slightly ‘soapy’ aftertaste— though it’s still a positive experience throughout.
Girthy, chalky, and a restrained flavor profile that deftly avoids funkiness. Drink this for its impressive characteristics if you must, but look elsewhere for more hedonistic pursuits.
Devastatingly focused on delivering a clean, true cocoa flavor that pairs exceedingly well with the cream to provide a top-flight drinking experience. There’s a salty bite and a fleeting but blissful grassy back-end that both feels like a reward, yet is rewarding in itself.
Delicious from first sip to navel-gazing repose; it’s evident that great care went into the cocoa profile, both in the flavor and how to maintain its presence throughout the experience. The powerful cocoa flavor leaves an ephemeral chalky footprint— one that you’ll want to follow back to the fridge time and time again.
Mildly creamy, yet chalky and super bland. Chocolate is nowhere to be found, and a faint, pleasant malt flavor struggles in earnest to shine under a dim spotlight. It’s a bit drying to the mouth after each swallow, though a bit more subtle than most other high-protein chocolate milks.
It probably won’t stab you to death in the shower. That’s the only positive thing I can say about it. You won’t question the ‘no sugar added’ claim on the front, but you may ponder how many brushings it will take to erase the flavor from your mouth, and how much bleach you’ll have to huff to dull the memory.
Not terribly sweet (in a good way) and the focus remains on its middle-of-the-road chocolate flavor that goes down with relative ease.
Vitamin-like metallic scent, minimally serviceable cocoa flavor, and loads of sandy granules that you can crunch between your bicuspids. Perhaps the best feature is the 5g of fiber per bottle, which can further expedite the process of getting this out of your system.
Less sweet than expected, and unfortunately marked by a damp cardboard-like soy protein flavor. I’ve certainly had worse, especially in the ‘recovery’ tranche, but given the high calorie nature, I’d much rather spend those on the normal Penn State chocolate milk.
Proof that ‘smoothness’ doesn’t necessarily equate with ‘natural feeling’— it feels like the soul has been ultra-pasteurized right out of it, leaving you with a flat, mediocre, drinkable chocolate milk.
Hollow and watery with the trademark Stevia-astringency, which remains remarkably difficult to hide. I’ve had much worse tasting things at this low-50s-calorie-per-100mL tranche, and I can’t deny the impressive attributes (organic, lactose free, gluten free, Fair Trade, high calcium, high(ish) protein)— but the flavor and drinking experience does not compare favorably to your average chocolate milk.
The sweeteners seem to be in competition and ultimately dominate the experience. A honey-like note kicks off the sip, but by the end, you have a saliva-inducing essence plaguing your tongue. In the interim, there’s too much chalk and not enough cocoa to salvage a respectable score.
Sweet, chocolaty, and decently (but not distractingly) chalky. There’s lots of flavor and it’s surprisingly well balanced— overall, one of the better tasting protein-fortified chocolate milks out there.
Sweet and chalky with a somewhat reluctant cocoa flavor hiding behind a more vanilla-laced sweetness. It doesn’t feel ‘milky’— it doesn’t taste ‘chocolaty’— but it does taste familiar.