The focus is chocolate, and that is what is delivered. Unlike the whole version, this stays well within the lines, but fills them in with better than average cocoa flavor.
The focus is chocolate, and that is what is delivered. Unlike the whole version, this stays well within the lines, but fills them in with better than average cocoa flavor.
Hives-inducing cocoa strength, almost to a sour extent. I applaud the uniqueness, commitment to flavor, and not just delivering, but surpassing the ‘double’ claim on the label. It’s hard to drink quickly, and I like that. You could dilute it by half, and still have a more chocolaty experience than most others out there.
Super smooth but marked by an off-putting sweetness that entirely trumps the remainder of the drink. It crescendos in the latter half of the sip and ushers in a nearly tamarind-like sweetness that rings false.
Solidly smooth and chocolaty, though lacking a punch that could take the base to loftier heights. Expect satisfaction, not havoc-wreaking exuberance.
Too sweet considering what else it delivers (or doesn’t). It’s not a terrible drinking experience, just doesn’t offer much in the way of chocolaty, creamy, or whatever else we like about chocolate milk.
Searingly sweet, perhaps in an attempt to ameliorate the un-indulgent 1% milk fat base, but instead it draws too much attention and thwarts the likely good intentions. I’m no advocate for tasteless— but this would benefit from a ‘blanding.’
Strong chocolate upfront, backed by a creamy/salty base that is an effective sustain pedal for the flavor. There's a lot to like here, and though Pennsylvania is not want for delicious chocolate milk, it’s great to know that indulgence is as ubiquitous as TH stores throughout much of the state.
Strong upfront cocoa flavor sustained by delicious cream and ushered out with a salty snap-- bringing each sip to a satisfying conclusion. There’s lots going on here, and all of it is brilliant.
The best chocolate goat milk I’ve had thus far! It’s extraordinarily well balanced from a salty/sweet/chocolaty perspective, and the cream is super-accessible and not overly ‘goaty’ (which may be a turnoff to some). All in all, a legitimately tasty feat of agri-confection.
Warmly creamy with a buttery undertone, helping to sustain the subtle cocoa flavor well beyond the swallow. There’s also a hint of ‘wild’ delicately folded in that brings out a genuineness so often missing in our chocolate milk these days.
Lovely texture and interesting flavor— much more like vanilla milk than cookie or chocolate. Thinner and smoother than the chocolate version, but not nearly the depth of flavor. A unique and enjoyable drinking experience nonetheless.
The cream grabs control of your palate and navigates you through a straightforward yet highly interesting path of cocoa retreat— with strong emphasis on ‘treat’.
Outstanding balance of (high) cream and (low) viscosity— making each sip as easy as it is rewarding. Cocoa flavor is prominently on display with a sweet, yet clean finish.
Super thin, yet appropriately creamy with a noticeable but far from cartoonish cookies & cream flavor. It’s enjoyable, but not quite as devastatingly delicious as Perrydell Farm chocolate milk.
Delicate but confident malt flavor outshines the rest of the cast. Each sip ends with a bit of a drying conclusion, though easily remedied by taking another, and another..
Excellent mouthfeel, and a light maltiness in place of chocolate makes this memorable and rather easy to drink quickly (in small sips of course). One of the better low-fat chocolate milks I’ve had in recent times.
Akin to drinking salted, melted chocolate ice cream— if I didn't hate the words so much, I would use ‘hearty’ and ‘robust’ in the review— but I won’t despite their germaneness. Lovers of thick, creamy chocolate milk look no further.
A little more punch in flavor than the cartoned version (and seemingly a touch thicker)— but these would be negligible for someone who is not sipping them side-by-side.
Beautifully simple and enticing dichromatic carton that makes you eager to enjoy what’s inside. So what’s inside? Smooth, milky, modestly sweet and averagely chocolaty milk. You could do a lot worse.
Proof that ‘smoothness’ doesn’t necessarily equate with ‘natural feeling’— it feels like the soul has been ultra-pasteurized right out of it, leaving you with a flat, mediocre, drinkable chocolate milk.