Densely packed and somewhat of a chalky feel— the flavor isn’t as bold as one might expect ‘decadent’ to deliver— but rather it’s a deeper, more sophisticated chocolate experience that improves over time. The sweetness and cocoa are balanced very well and provide lasting flavor beyond the swig.
Straightforward chocolate taste that is hands-down the star of the show. It’s competently creamy, a bit chalky, very much under-sweet (in a good way), and abundantly chocolaty. More chocolate milk brands should take notice— high chocolate and lower sweetness lends itself to a responsible, yet indulgent feel that really brandishes chocolate milk’s potential appeal to a more adult audience.
Relatively thin and smooth texture dons the Fairlife / Yup signature flavor that most chocolate milk fans are well familiar with. It's sweet and finishes with an aftertaste that becomes increasingly unlike chocolate milk, dragging the overall experience a notch below median.
Not nearly the same maturely sour and chocolaty Borden dutch chocolate milk I purchased in South Carolina (a different formulation). It’s still very enjoyable, thanks to a heavy dose of cream and salt.
Smooth, pleasantly sweet and amply chocolaty for the task it’s set to achieve. It doesn't take any risks, but goes well with a #1 combo from Whataburger (sans pickle, of course).
Brilliant cocoa flavor and thin yet creamy delivery system. It’s plenty sweet, but backed by a strong and genuine chocolate presence, there’s an awful lot to like here.
Thin, grassy, and prominently acidic. The flavor immediately retreats to the center-rear of your tongue, and the sharp acidity makes the mouth water, more in defense than anticipation. One of the more unique chocolate milks I’ve had, both in terms of flavor and ingredients.
Creamy and chocolaty to be sure, and a pleasantly restrained sweetness that helps it to feel more mature. It's chalky, and doesn't disperse as beautifully as one would hope-- but all things considered, it’s pretty darn good.
Immediate flavor rushes in with each sip— a rather welcome guest that stays just a bit too long. The artificial sweeteners are present but on good behavior, and despite a chalky medium, there’s plenty to like about this. It’s strongly salty, which outlasts the other flavors for the most part, but makes it easy to return for more.
Feels artificially thick— 1% milk fat doesn’t do this on its own. Aside from the slightly inauthentic texture, the flavor is pleasantly sweet and box-checkingly average on the cocoa side of things. Some might appreciate the thickened viscosity— it’s not egregious, but noticeable if you’re afflicted with a similar sensitivity.
Brilliantly creamy with a hint of wildness to it that is reminiscent of grass-fed cows (it’s not labeled as such, so I don’t know for sure). Cream and chocolate are much more prominent than salt or malt; it’s decadent enough to serve after dinner or to use as a temptation device for getting out of bed in the morning. Avoid lunchtime though. (Just kidding.)
Salty, creamy, malty— not necessarily in that order, but it all fits together nicely and is a delicious way to spend a couple minutes (or however long it takes you to drink a quart).
Surprisingly muted sweetness, which affords the cocoa flavor an untethered frolic across your tastebuds. It carries a mature-feeling indulgence rather than an adolescent ‘candification’— it's well balanced in this regard and remains drinkable beyond those situations merely requiring a quick sugar fix.
Richly chocolaty and decadent— definitely the best 365 branded chocolate milk I’ve had thus far. It’s plenty sweet, but not overly so, and everything else competently supports the cocoa flavor that is clearly the star of the show.
Fairly flatly malty, with a (somehow) creamy yet chalky feel. There’s little chocolate to be had, but the fat content helps to maintain a hint of richness in an otherwise mundane experience.
Much more malty than anything else, but still very tasty in its own right. There’s not a ton of depth to the flavor, but everything else feels comfortably in place.
Creamy, smooth, and desserty without being overpoweringly flavorful in any direction. Malt is the most notable feature, and it’s executed well enough that pining for more chocolate would be an unlikely and perhaps unreasonable response.
Highly unique, vanilla-forward punch will make your cup runneth over with flavor. Chocolate soon follows, hitting that 'melted ice cream' flavor that is a lot less common (for chocolate milk) than one might assume. It's non-homogenized base far outperforms the bog-standard supermarket whole milk, and is fully burdened with a novel vanilla-choc flavor profile, explosive sweetness, and a generous (albeit tertiary) creamy kick.
Wow- quite an interesting experience! It’s an odd combination of very thin (almost watery) and yet it carries a strong wild / grass-fed flavor that stands out. Its non-homogenous dark gray coloration really sets it apart as well. I usually reward uniqueness when it comes to the scores, but in this case, the flavor just isn’t what I’m looking for in a chocolate milk. That said, I will remember this product for a long time, and recommend chocolate milk lovers to give it the ol’ college try if you’re able.
Salty, almost peanut-buttery flavor that registers as both indulgent and unique. Chocolate flavor is difficult to locate, but chances are you won’t mind, as it’s creamy and delicious as it is.
