The cocoa flavor is prominent and is very much a ‘darker’ chocolate taste, which lends itself to a feeling of lower sweetness and a minuscule sourness (not in a bad way). Only complaint is the grainy texture, but that is a minor gripe considering everything else is above average.
Seemingly the same exact product as Tirol Milch Kakao; in this case there is no discernible difference.
Chalk (first) and cream (second) are the dominant players here, not particularly sweet or chocolaty, slightly sour note, but overall a decently drinkable product.
Impressively thin, smooth, creamy, flavorful— everything you could want in a chocolate milk. May be too sweet for some, but the flavor is densely packed and goes down very quickly— the cup is gone before you know it!
Tastes like melted chocolate marshmallows— not terrible, but not what I was expecting. It’s less sweet than the above sounds, and after a few sips I’m beginning to warm to the flavor.
The cinnamon is there and distracts from whatever cocoa taste there is supposed to be. Texture is nicely thin and smooth but for a chocolate milk experience, it doesn’t deliver.
Very sweet and a tad malty, perhaps from the added starch, which is also noticeable texturally. The taste is good; both sweetness and salt are very punctuated, providing lots of flavor in small sips. Flavor gets decent marks, but the overly starchy texture lowers its ceiling.
Smoother and thinner than its counterpart, and there is a bit of chocolate flavor present. Given all that, however, I enjoyed the original slightly more.
More malt than chocolate flavor, and plenty of salt which brings the flavor to life. Reminds me of Ovaltine but more flavorful and smooth. Enjoyed this much more than I expected.
Smooth and malty— very tasty despite not having tons of chocolate flavor. Gets better with each sip, and alas, it’s gone. Time to get more.
Strong cocoa flavor, but lacking a bit of salt and cream. There’s a powdery quality to the aftertaste that is slightly drying to your mouth.
Above average in all respects, the taste is plenty chocolaty and implores you to take another sip. I found myself savoring each mouthful.
Metallic taste, artificial feeling texture and sweetness— not something most people would enjoy. If you need a low-calorie option in Switzerland, ‘Coop Chocato Drink 0.2% Fat’ is a slightly tastier choice.
Somewhat creamy but otherwise bland. Texture is smooth but there is no noticeable chocolate flavor to keep you interested. The predominant flavor is one of wheat, almost beerlike.
Noticeably more flavorful from the normal (lactose-containing) version perhaps because of the salty snap at the end of the taste. Pleasantly smooth and balanced taste.
Super chalky and powdery cocoa taste that feels unnatural. Could use some salt at the very least to bring it together.
Watery, no creaminess nor salt, a bizarre experience. Doesn’t seem like milk is even involved here.
Incredibly strong cocoa taste, feels like you’re drinking a bar of baking chocolate. Flavorful and otherwise decently balanced, but I feel like I couldn’t drink a whole lot of it. Definitely the shining star of Swiss Coop products.
Chalky and not particularly sweet or chocolaty. Decent amount of grain left on the tongue after consumption. It’s passable on its own, but when compared with others, its blandness becomes very evident.
Exactly what it claims to be: “OK.” Very similar in look and taste (and ingredients) to Cremo Choky, and only slightly less flavorful as far as I could tell. The sweetness seemed to have just a tiny bit of fruity quality, which I did not detect in the Choky.
