All in Thailand

Meiji Low Fat Chocolate Milk

Many times better than the Meiji I had in Thailand, this has a great balance of flavors— there’s plenty of salt to balance out the sweetness and amplify the cream. The texture feels milky and natural, super easy to drink, and 450mL goes surprisingly quickly when it’s executed well.

Enfagrow A-Plus 4 Chocolate Flavored

Salt and cream are very strong and overpower the sweetness and whatever cocoa flavor there is. Call me crazy, but it stands out from the over-sweetened and under-salted field of chocolate milk, and doesn’t have the dreaded ‘fortified’ mineral-y taste that you might expect.

NP Fresh Tofu Milk

Big chunks of gelatinous material suspended throughout this drink, which I think is milk-based (will have to wait for the translation). The chocolate flavor is there, and it’s plenty sweet, but it’s just weird having jelly-like chunks throughout.

Chabakao

As it turns out, it’s soy milk, but pretty flavorful. Nice deep chocolate flavor, lots of graininess to achieve it, but a nicely strong and sweet chocolate soy milk.