Overall a nice, thin texture and sweetness that is not overpowering. Sweet/salty combination is done well but could use a stronger cocoa presence.
All in Portugal
Overall a nice, thin texture and sweetness that is not overpowering. Sweet/salty combination is done well but could use a stronger cocoa presence.
Thin texture accompanied by a watery quality. Slight malty aftertaste isn’t offensive, but quite a noticeably grainy texture left in the mouth. Sweet enough, cocoa taste is present, but the overall package is below average.
Overall similar qualities to the other Ucal products but has a noticeable aftertaste just a tad on the sour side.
Noticeably less sweet than the other Ucal products, same smoothness and fairly light cocoa taste. Considering the ‘light’ label (30% less fat) the flavor is still enjoyable and isn’t compensated for by dumping in extra sugar.
Slight mineral-y taste that overpowers the cocoa. It has a sweetness but not the most pleasant one. Aside from a cloying sweetness, there is not much else to note. Nice thin texture, but not worth more than a few sips.
Very nice creamy taste, quite like vanilla milk. No hint of chocolate that I can detect. Sweet and creamy is still good— by looks it wouldn’t surprise you either as it’s the lightest and grayest I’ve seen yet.
Smooth going down and pleasant cocoa taste. It separates quickly and there is a grain left in the mouth post-swallow. Overall, a good chocolaty experience despite lower creaminess and saltiness notes.
Very smooth texture, predominant taste is sweetness, not cocoa. It separates quickly in a glass, and requires a mixup. Slight ‘mineraly’ or metallic quality to the aftertaste hinders any further upside.
Pleasant but bland taste, the thin/smooth texture is its best attribute. Not overpoweringly flavorful in any particular direction, but sweetness is the most prominent. Has somewhat of a candy-like scent and feel to it.
Rather chalky but overall above average when it comes to the flavor and creaminess. Considerable residue left on the inside of the glass, which is not surprising given the texture and chalky quality.
Dominant sweet malty taste that is outstanding. Texture is extremely smooth and it feels expensive. I taste more malt than cocoa, but it is still a very good drinking experience.
Thicker texture and much fuller flavor than the Mimosa Bem Essential. Has a noticeable saltines which helps bring forth the cocoa taste. Very good taste and not overly thickened.
Incredibly thin and smooth, goes down very easily. Has a light sweetness and not a particularly strong cocoa taste. A bland chocolate milk but smooth drinking experience.
Excellent tasting with a thin texture. Plenty of cocoa and salt to go along with it, and lower sweetness which keeps the cocoa the star of the show and predominant flavor. Some roughness left to the tongue after swallowing but doesn’t detract from the overall great experience.
Great combination of thin viscosity, cocoa flavor, and balanced creaminess and salt.