Cacaolat Upp

Exceptionally chalky and ‘thickened’ feel, a fortified taste dominates the others. Lots of grain left in the mouth. The taste is not off-putting on its own, but when tried against other chocolate milks, you can notice a stiff mineral twang.

ColaCao Shake Zero

The bile-like yellowish-brown pigment is by far its best feature. If you like chemically-tasting, exceedingly grainy dishwater, you may be able to choke this down. I think it’s supposed to be heated in the microwave (which I didn’t do) but there’s no way it improves things enough to make a tangible difference.

ColaCao Shake

Chalk is by far the most prominent feature— I normally like a chalky drink but in this case, the texture is overly thickened (has an unnatural feel to it) which unfortunately dominates the experience. High amount of grain in each mouthful, will not finish the cup.

Puleva Batido Al Cacao

Texture is a bit grainy and has somewhat of a plastic-y feel in my opinion. The flavor is not overpowering in any direction, a fairly bland milk with undesirable texture (which is harder to sense through a straw than via a glass).

Nestle Nesquik UHT (Spain)

Very strange ribbon-candy like flavor upon initial swig. The cloying sweetness didn’t subside with subsequent tries. Texture feels artificially thickened and does not deliver a creamy taste. Grainy feel in the mouth when (thankfully) finished.

Cacaolat Zero

Nowhere near as flavorful as the Original Cacaolat (which is to be expected with the no added sugar label / Stevia)— it severely lacks salt, and the sweetness that is present is hard to taste without wincing. It looks the same, and the packaging is attractive, but not to be considered seriously for those without an aversion to added sugar.